Best Cherry Pie Recipe With Cherry Pie Filling
Cherry pie is a classic dessert that is enjoyed by many. The combination of sweet and tart cherries with a flaky crust is irresistible. Making a cherry pie from scratch may seem daunting, but with the right recipe, it can be a breeze. In this article, we will share with you the best cherry pie recipe with cherry pie filling.
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 to 1/2 cup ice water
For the filling:
- 2 cans of cherry pie filling
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp almond extract
- 1 tbsp unsalted butter, cut into small pieces
Instructions:
For the crust:
- In a large bowl, whisk together the flour, salt, and sugar.
- Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse sand.
- Add the ice water, a tablespoon at a time, until the dough comes together in a ball.
- Divide the dough in half and flatten each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
For the filling:
- Preheat the oven to 375°F.
- In a large bowl, mix together the cherry pie filling, sugar, cornstarch, salt, and almond extract.
- Roll out one disk of dough on a floured surface and transfer it to a 9-inch pie plate.
- Pour the filling into the pie crust and dot with butter.
- Roll out the second disk of dough and cut into strips. Arrange the strips over the filling in a lattice pattern.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before slicing and serving.
Tips:
- Make sure your butter is very cold before adding it to the flour mixture. This will create a flaky crust.
- Don't overwork the dough. Mix it just until it comes together in a ball.
- Use a pie shield or aluminum foil to cover the edges of the pie crust to prevent it from burning.
- Let the pie cool completely before slicing to allow the filling to set.
Now you have the best cherry pie recipe with cherry pie filling. This recipe is perfect for any occasion, from family gatherings to holiday parties. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. Enjoy!