Chicken pot pie is a classic comfort food that is perfect for a chilly night. It's a savory dish that is perfect for any occasion, and it's made even better with a delicious crust. But making a crust from scratch can be time-consuming and tedious. That's why frozen pie crusts are so popular. They're convenient, easy to use, and can save you a lot of time. But with so many options on the market, how do you know which one is the best for your chicken pot pie? In this article, we'll take a look at some of the best frozen pie crusts for chicken pot pie.
Pillsbury Pet-Ritz Deep Dish Pie Crusts
Pillsbury Pet-Ritz Deep Dish Pie Crusts are a staple in many households. They're easy to use and come in a two-pack, making them perfect for a double-crust pie. These crusts are buttery and flaky, and they hold up well when filled with a heavy chicken pot pie filling. They're also versatile and can be used for sweet pies, too.
Wholly Wholesome Organic Traditional Pie Shells
If you're looking for a frozen pie crust that is organic and gluten-free, then Wholly Wholesome Organic Traditional Pie Shells are a great option. These pie shells are made with organic ingredients and are free from artificial flavors, colors, and preservatives. They have a light and flaky texture that is perfect for chicken pot pie.
Marie Callender's Frozen Pie Crusts are another popular option. These crusts are deep-dish and have a buttery flavor that pairs well with savory fillings like chicken pot pie. They're also pre-scored for easy cutting and come in a two-pack, making them perfect for a double-crust pie.
Trader Joe's Pie Crusts
Trader Joe's Pie Crusts are a fan favorite for many reasons. They're affordable, easy to use, and have a delicious buttery flavor. These crusts are also versatile and can be used for sweet or savory pies. They come in a two-pack and are perfect for a double-crust chicken pot pie.
Conclusion
In conclusion, there are many great options when it comes to frozen pie crusts for chicken pot pie. Whether you're looking for an organic, gluten-free option or a classic buttery crust, there is something for everyone. The key is to find a crust that is easy to use, holds up well when filled with a heavy filling, and has a delicious flavor. With these options, you're sure to find the perfect crust for your next chicken pot pie.
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