Best Pie Crust Recipe For Chicken Pot Pie
If you are looking for the perfect pie crust recipe for your chicken pot pie, you have come to the right place! Making a chicken pot pie from scratch can be a time-consuming process, but it is definitely worth the effort. The key to a delicious chicken pot pie is a flaky, buttery crust. In this article, we will share with you the best pie crust recipe for chicken pot pie that is sure to impress your family and friends.
Ingredients
For the crust, you will need:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup vegetable shortening, cold and cut into small pieces
- 1/4 - 1/2 cup ice water
For the filling, you will need:
- 3 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
Now that you have all of your ingredients ready, let's get started!
Instructions
1. In a large mixing bowl, combine the flour and salt. Add the cold butter and shortening to the bowl and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Add the ice water, a little at a time, and mix until the dough comes together. Be careful not to overmix the dough.
3. Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F.
5. In a large skillet, sauté the onion and celery in butter until they are tender.
6. Add the flour, salt, black pepper, and celery seed to the skillet and stir until everything is well combined.
7. Gradually stir in the chicken broth and milk, and cook until the mixture thickens and begins to bubble.
8. Add the cooked chicken and frozen peas and carrots to the skillet and stir until everything is well combined.
9. Roll out one of the dough discs on a lightly floured surface until it is about 1/8 inch thick. Place the rolled-out dough into a 9-inch pie dish.
10. Pour the chicken mixture into the pie dish.
11. Roll out the second dough disc on a lightly floured surface until it is about 1/8 inch thick. Use a knife or pastry cutter to cut the dough into strips or shapes of your choice.
12. Arrange the dough strips or shapes on top of the chicken mixture in a lattice pattern.
13. Brush the top of the pie crust with a beaten egg or milk.
14. Bake the chicken pot pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Conclusion
And there you have it! The best pie crust recipe for chicken pot pie. This recipe may take some time to prepare, but the end result is definitely worth it. Your family and friends will be impressed with your delicious homemade chicken pot pie. Give it a try and let us know how it turns out!
