Jello Lemon Meringue Pie With Graham Cracker Crust
Introduction
Jello Lemon Meringue Pie with Graham Cracker Crust is a delicious dessert that is perfect for any occasion. It is a classic dessert that has been loved for generations, and it is easy to see why. This pie is made with a creamy lemon filling, a crunchy graham cracker crust, and a fluffy meringue topping. It is the perfect balance of sweet and tart, and it is sure to be a crowd-pleaser.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the Lemon Filling:
- 1 package lemon Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 tablespoon grated lemon zest
For the Meringue Topping:
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Instructions
Make the Graham Cracker Crust:
Preheat the oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned. Set aside to cool.
Make the Lemon Filling:
In a large bowl, dissolve the lemon Jello in boiling water. Stir in cold water, sweetened condensed milk, lemon juice, and lemon zest until well combined. Pour the mixture into the cooled graham cracker crust. Refrigerate for at least 2 hours or until set.
Make the Meringue Topping:
In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add in the sugar and continue beating until stiff peaks form. Spread the meringue over the top of the lemon filling, making sure to seal the edges. Use a spoon or spatula to create peaks in the meringue.
Bake the Pie:
Preheat the oven to 350°F. Bake the pie for 10-12 minutes or until the meringue is lightly browned. Remove from the oven and let cool completely before serving. Enjoy!
Conclusion
Jello Lemon Meringue Pie with Graham Cracker Crust is a classic dessert that is easy to make and tastes delicious. The creamy lemon filling, crunchy graham cracker crust, and fluffy meringue topping make for the perfect combination of flavors and textures. This dessert is sure to impress your guests and become a family favorite. Give it a try and see for yourself!
