Best Pie Crust Recipe For Lemon Meringue Pie
When it comes to baking a perfect lemon meringue pie, the crust plays an essential role. The flaky and buttery crust enhances the flavor of the tangy lemon filling and the fluffy meringue topping. In this article, we will share the best pie crust recipe for lemon meringue pie that will make your dessert irresistible.
Ingredients
For the pie crust, you will need:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice-cold water
Instructions
Follow these simple steps to make the best pie crust for your lemon meringue pie:
- In a large bowl, whisk together flour, salt, and sugar until combined.
- Add the chilled and cubed butter to the bowl and use a pastry cutter or your fingers to mix until the mixture resembles coarse sand.
- Sprinkle ice-cold water over the mixture, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix the dough.
- Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes or up to 2 days.
- When ready to use the dough, take it out of the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
- Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
- Place the dough in a 9-inch pie dish and trim the excess dough, leaving about ½ inch overhang.
- Crimp the edges of the dough using your fingers or a fork to create a decorative border.
- Poke the bottom of the crust with a fork to prevent it from puffing up during baking.
- Bake the crust in a preheated oven at 375°F for 15-20 minutes, or until lightly golden brown.
Tips
Here are some tips to keep in mind while making the pie crust:
- Use cold butter and ice-cold water to ensure a flaky and tender crust.
- Don't overmix the dough, as it can make the crust tough and chewy.
- Chill the dough before rolling it out to prevent shrinkage and cracking.
- Use a fork to poke holes in the bottom of the crust to prevent it from puffing up during baking.
- Bake the crust for a few minutes before adding the lemon filling to prevent a soggy crust.
Conclusion
Now that you have the best pie crust recipe for your lemon meringue pie, you can impress your friends and family with your baking skills. With its flaky and buttery texture, the pie crust will perfectly complement the tangy lemon filling and the fluffy meringue topping. Don't forget to follow the tips for a perfect pie crust every time. Happy baking!