Best Pre Made Pie Crust For Chicken Pot Pie
The Importance of a Good Pie Crust
When it comes to making a chicken pot pie, the crust is just as important as the filling. A good crust should be flaky, buttery, and able to hold up to the weight of the filling without becoming soggy. While it's certainly possible to make your own pie crust from scratch, not everyone has the time or skill to do so. That's where pre-made pie crusts come in. In this article, we'll take a look at some of the best pre-made pie crusts for chicken pot pie.
Pie Crusts to Consider
1. Pillsbury Refrigerated Pie Crusts
Pillsbury is a trusted name in the baking world, and their refrigerated pie crusts are no exception. These crusts are easy to use and come in a two-pack, making them perfect for a double-crust chicken pot pie. They're made with real butter for a rich, flaky crust.
2. Wholly Wholesome Organic Traditional Pie Shells
If you're looking for an organic option, Wholly Wholesome's pie shells are a great choice. They're made with organic flour and organic palm oil, and are free from preservatives, artificial colors, and flavors. These crusts have a slightly sweet flavor that pairs well with savory fillings like chicken pot pie.
3. Marie Callender's Frozen Pie Crusts
Marie Callender's is a well-known brand in the frozen food aisle, and their frozen pie crusts are a convenient option for busy home cooks. These crusts are made with high-quality ingredients and have a flaky texture that holds up well to a hearty filling like chicken pot pie.
4. Immaculate Baking Co. Ready-to-Bake Pie Crusts
For those who prefer a more natural option, Immaculate Baking Co.'s ready-to-bake pie crusts are a great choice. These crusts are made with non-GMO ingredients and no bleached flour, artificial preservatives, or hydrogenated oils. They have a buttery taste and a flaky texture that makes them perfect for chicken pot pie.
Making the Perfect Chicken Pot Pie
Now that you know some of the best pre-made pie crusts for chicken pot pie, it's time to put them to use. Here are some tips for making the perfect chicken pot pie:
- Use high-quality ingredients for the filling, such as fresh vegetables and a high-quality chicken.
- Be sure to cook the filling before adding it to the crust, as this will ensure that the filling is cooked through and won't make the crust soggy.
- Cut slits in the top crust before baking to allow steam to escape and prevent the crust from becoming soggy.
- Brush the top of the crust with an egg wash before baking to give it a golden, shiny finish.
Conclusion
There's no need to stress over making your own pie crust for chicken pot pie. With so many great pre-made options available, you can have a delicious and flaky crust without any of the hassle. Whether you choose Pillsbury, Wholly Wholesome, Marie Callender's, or Immaculate Baking Co., you're sure to end up with a pie that's sure to impress.