Best Pumpkin Pie Recipe With Graham Cracker Crust
Pumpkin pie is a classic dessert that is perfect for any occasion, especially during fall and winter seasons. With its creamy and rich texture, it is a favorite among many. However, not everyone is a fan of the traditional pastry crust. If you are one of those people, then this recipe for the best pumpkin pie with graham cracker crust is perfect for you!
Ingredients
To make this delicious pumpkin pie with graham cracker crust, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Follow these simple steps to create the best pumpkin pie with graham cracker crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use a flat-bottomed glass to press the crumbs firmly into the bottom and up the sides of the dish.
- In another bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
- Pour the mixture into the prepared crust.
- Bake for 45 to 50 minutes or until the center of the pie is set.
- Remove the pie from the oven and let it cool on a wire rack.
- Refrigerate the pie for at least 2 hours before serving.
- Enjoy your delicious pumpkin pie with graham cracker crust!
Tips and Variations
Here are some tips and variations to make your pumpkin pie with graham cracker crust even more delicious:
- You can substitute gingersnap cookies or vanilla wafers for the graham crackers to create a different flavor profile.
- You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top of the pie for an extra treat.
- If you want to make a healthier version of this pie, you can use coconut oil instead of butter and honey instead of sugar.
- If you want to make mini pies, you can use a muffin tin instead of a pie dish. Just press the crust mixture into the bottom and up the sides of each muffin cup and fill with the pumpkin mixture.
Conclusion
This recipe for the best pumpkin pie with graham cracker crust is easy to make and perfect for anyone who prefers a crust with a little bit of crunch. With its creamy pumpkin filling and buttery graham cracker crust, it is sure to be a hit at any gathering. Try it out today and impress your friends and family with your baking skills!
