Shepherd's Pie Recipe With Sweet Potato Mash
Introduction
Shepherd's Pie is a classic British dish that has been around for centuries. Traditionally, it is made with lamb, but beef can also be used. In this recipe, we will be using beef. The meat is cooked with vegetables and then topped with a layer of mashed potatoes. But we are going to switch things up a bit and use sweet potato mash instead!
Ingredients
For the meat mixture:
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
For the sweet potato mash:
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Step 1: Cook the meat mixture
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes. Add the ground beef and cook until browned, breaking up any large chunks with a wooden spoon.
Add the tomato paste, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Stir to combine and bring to a simmer. Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the sauce has thickened.
Step 2: Prepare the sweet potato mash
While the meat mixture is simmering, prepare the sweet potato mash. Place the peeled and cubed sweet potatoes in a large pot of salted water. Bring to a boil and cook until the sweet potatoes are tender, about 15 minutes.
Drain the sweet potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash with a potato masher or use a hand mixer to achieve a smooth consistency.
Step 3: Assemble and bake the Shepherd's Pie
Preheat the oven to 375°F (190°C). Transfer the meat mixture to a 9-inch baking dish. Spoon the sweet potato mash on top of the meat mixture and spread it out evenly.
Bake for 25-30 minutes, or until the sweet potato mash is lightly browned on top. Let cool for a few minutes before serving.
Conclusion
This Shepherd's Pie recipe with sweet potato mash is a delicious twist on a classic dish. The sweet potato mash adds a touch of sweetness and pairs perfectly with the savory meat mixture. It's a hearty and comforting meal that is perfect for a cozy dinner at home.
