Lemon Cream Pie Recipe Condensed Milk No Bake
If you're looking for a delicious and easy dessert to make, then look no further than this Lemon Cream Pie Recipe! This recipe is perfect for those who want a quick and easy dessert, without having to spend hours in the kitchen. The best part? It doesn't require any baking! This Lemon Cream Pie Recipe is made with condensed milk, lemon juice, and graham cracker crust. It's sweet, tangy, and perfect for any occasion.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can sweetened condensed milk (14 oz)
- ½ cup lemon juice
- 1 tablespoon lemon zest
- 1 ½ cups heavy cream
Instructions:
1. Begin by making the crust. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined.
2. Press the mixture into a 9-inch pie dish and use your fingers to press it firmly into the bottom and sides of the dish.
3. Chill the crust in the refrigerator for 30 minutes, or until firm.
4. In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined. Set aside.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the lemon mixture until fully combined.
7. Pour the lemon mixture into the prepared crust and smooth the top with a spatula.
8. Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, or until set.
9. Serve chilled and enjoy!
Tips:
- For a more tart flavor, add a little more lemon juice.
- You can also add a little bit of vanilla extract to the whipped cream for added flavor.
- If you don't have a food processor, you can crush the graham crackers in a plastic bag with a rolling pin.
- Make sure the whipped cream is fully incorporated into the lemon mixture to prevent any lumps.
Conclusion:
This Lemon Cream Pie Recipe is perfect for any occasion, from a casual dinner party to a fancy holiday gathering. It's easy to make, delicious, and doesn't require any baking! Plus, the combination of sweetened condensed milk and tangy lemon juice creates a perfect balance of flavors. Give this recipe a try and impress your guests with this refreshing and delightful dessert!
