Best Shepherd's Pie Recipe With Red Wine
Shepherd's pie is a classic dish that has been enjoyed for generations. It's a hearty and comforting meal that is perfect for cooler weather. This recipe takes the classic shepherd's pie and adds a twist with the addition of red wine. The red wine adds a rich depth of flavor to the dish that takes it to the next level.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups frozen mixed vegetables
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Pour in the red wine and beef broth. Stir in the tomato paste, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 10 minutes.
5. Stir in the frozen mixed vegetables and cook for an additional 5 minutes.
6. Spread the mashed potatoes over the top of the beef mixture in the skillet.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Variations
There are many variations of shepherd's pie that you can try. Here are a few ideas:
- Use ground lamb instead of beef for a more traditional shepherd's pie.
- Add chopped carrots and celery to the beef mixture for extra flavor and nutrition.
- Substitute sweet potatoes for the mashed potatoes for a healthier twist.
- Top the shepherd's pie with breadcrumbs for added texture.
Conclusion
This recipe for shepherd's pie with red wine is sure to become a family favorite. It's easy to make and packed with flavor. Serve it with a side salad or some crusty bread for a complete meal. Enjoy!