Betty Crocker Apple Pie Recipes With Fresh Apples
When it comes to classic American desserts, few can compare to the beloved apple pie. A staple of holiday gatherings and family dinners alike, apple pie is a timeless treat that has been enjoyed for generations.
Why Use Fresh Apples?
While some recipes may call for canned or pre-cooked apples, using fresh apples is essential for achieving the perfect texture and flavor in your apple pie. Fresh apples retain their natural sweetness and firmness, resulting in a pie that is both delicious and satisfying to bite into.
Choosing the Right Apples
When selecting apples for your pie, it's important to choose varieties that are both flavorful and firm. Some popular options include Granny Smith, Honeycrisp, and Braeburn apples, which have a tart yet sweet taste and hold up well when baked.
Preparing the Apples
Before adding your apples to the pie crust, be sure to peel and core them first. You can also slice them into thin, even pieces to ensure that they cook evenly and create a smooth filling.
Betty Crocker's Apple Pie Recipe
If you're looking for a classic apple pie recipe to try at home, look no further than Betty Crocker's famous recipe. Here's what you'll need:
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 cups thinly sliced peeled apples (6 medium)
- 1 tablespoon lemon juice
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 tablespoon butter or margarine
- Milk
To make the pie, start by preheating your oven to 425°F. In a large bowl, mix together the sugars, flour, cinnamon, ginger, and nutmeg. Then, add in the sliced apples and lemon juice, stirring until well coated.
Next, line a 9-inch pie plate with one of the pie crusts, trimming off any excess dough. Pour the apple mixture into the crust, and dot with butter. Cover with the second pie crust, and crimp the edges together to seal. Brush the top of the pie with milk.
Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 2 hours before serving.
Conclusion
Betty Crocker's apple pie recipe is a delicious and easy way to enjoy this classic dessert with fresh apples. By using the right apples and preparing them properly, you can create a pie that is both sweet and tart, with a perfectly flaky crust. So why not give this recipe a try and enjoy the taste of fall in every bite?
