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Bisquick Chicken Pot Pie With Cream Of Mushroom

Bisquick Chicken Pot Pie With Cream Of Mushroom

Bisquick chicken pot pie with cream of mushroom is a delicious and easy-to-make meal that’s perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. The creamy mushroom sauce adds a rich and savory flavor to the dish, while the Bisquick crust gives it a satisfying crunch. In this article, we’ll show you how to make this mouthwatering dish step-by-step.

Ingredients

Ingredients For Bisquick Chicken Pot Pie With Cream Of Mushroom

Before we get started, here are the ingredients you’ll need for this recipe:

  • 4 cups cooked chicken, shredded
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup Bisquick mix
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup chicken broth
  • 1 cup frozen mixed vegetables

Instructions

Instructions For Bisquick Chicken Pot Pie With Cream Of Mushroom

Now that you have all of your ingredients, let’s get started on making this delicious chicken pot pie!

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the chicken, cream of mushroom soup, milk, salt, pepper, garlic powder, and chicken broth.
  3. Stir in the frozen mixed vegetables.
  4. Pour the mixture into a 9-inch pie dish.
  5. In a separate bowl, mix together the Bisquick mix and melted butter until it forms a dough.
  6. Roll out the dough on a floured surface until it’s about 1/4 inch thick.
  7. Place the dough on top of the chicken mixture in the pie dish.
  8. Trim the edges of the dough and cut a few slits in the top to allow steam to escape.
  9. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
  10. Let the chicken pot pie cool for a few minutes before serving.

Variations

Variations Of Bisquick Chicken Pot Pie With Cream Of Mushroom

This recipe is very versatile and can be modified to suit your tastes. Here are a few variations you can try:

  • Replace the cream of mushroom soup with cream of chicken or cream of celery soup.
  • Use different vegetables, such as peas, carrots, or corn.
  • Add some chopped onions or garlic to the chicken mixture for extra flavor.
  • Replace the Bisquick mix with a homemade pie crust.
  • Top the pie with shredded cheese before baking.

Conclusion

Now that you know how to make Bisquick chicken pot pie with cream of mushroom, you can enjoy this delicious meal anytime you want. It’s easy to make and can be modified to suit your tastes. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. So why not give it a try today?

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