Black Bottom Banana Cream Pie Recipe Cooking Light
Introduction
Are you looking for a delicious and healthy dessert recipe? Look no further than this black bottom banana cream pie recipe from Cooking Light! Made with fresh bananas and a chocolate graham cracker crust, this pie is sure to satisfy your sweet tooth without ruining your diet.
Ingredients
For the crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
For the filling:
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups 2% reduced-fat milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
Instructions
1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined.
3. Press mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove from oven and let cool.
4. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
5. In a small bowl, whisk egg yolks. Gradually whisk in 1 cup of hot milk mixture. Pour mixture back into saucepan with remaining milk mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
6. Remove from heat and stir in vanilla extract. Let cool for 5 minutes.
7. Arrange sliced bananas in the bottom of the cooled pie crust. Pour filling over bananas.
8. Cover pie with plastic wrap and refrigerate for at least 2 hours, or until filling is set.
Variations
Looking to mix things up? Here are a few variations on this black bottom banana cream pie recipe:
- Swap out the chocolate graham cracker crust for a regular graham cracker crust.
- Use a different type of fruit in place of the bananas, such as strawberries or blueberries.
- Add a layer of whipped cream on top of the filling for extra indulgence.
Conclusion
This black bottom banana cream pie recipe from Cooking Light is a delicious and healthy dessert option that you can enjoy guilt-free. With a chocolate graham cracker crust and fresh banana filling, it's sure to be a hit with your whole family. Try it out today!