Blackberry Cobbler Cast Iron Skillet With Pie Crust
Blackberry cobbler is a classic dessert that is loved by many. It is a delicious combination of sweet and tart flavors that come together in a warm and comforting dish. One way to take this classic dessert to the next level is by using a cast iron skillet and adding a homemade pie crust. This recipe is perfect for any occasion and is sure to impress your guests.
Ingredients:
For the filling:
- 6 cups fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For the crust:
- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the blackberries, sugar, cornstarch, lemon juice, cinnamon, and salt until well combined.
3. In another bowl, mix together the flour, sugar, and salt for the crust. Add the cubed butter and use a pastry blender or your hands to mix until the mixture resembles coarse sand.
4. Add the ice water and mix until the dough comes together. Form the dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
5. Roll out the dough on a floured surface to fit the size of your cast iron skillet.
6. Place the rolled-out dough in the skillet and trim any excess dough from the edges.
7. Pour the blackberry filling into the skillet on top of the crust.
8. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Serve warm with a scoop of vanilla ice cream.
Tips:
- If you don't have a cast iron skillet, you can use a 9-inch pie dish instead.
- Make sure the butter for the crust is cold. This will help create a flaky crust.
- You can use frozen blackberries if fresh ones are not available. Just make sure to thaw them first and drain any excess liquid.
- If you want a sweeter cobbler, you can increase the amount of sugar in the filling to 3/4 cup.
Conclusion:
This blackberry cobbler cast iron skillet with pie crust is a delicious twist on a classic dessert. The addition of a homemade pie crust and the use of a cast iron skillet make this dessert extra special. It is perfect for any occasion and is sure to impress your guests. Give this recipe a try and enjoy the sweet and tart flavors of this delicious dessert.