Marie Callender's Banana Cream Pie Nutrition Facts
Introduction
Marie Callender's is a popular restaurant chain known for its delicious pies, including the banana cream pie. This article will provide you with the nutrition facts of Marie Callender's Banana Cream Pie, so you can make an informed decision about whether or not to indulge in this sweet treat.
Calories and Serving Size
A single slice of Marie Callender's Banana Cream Pie contains 480 calories. The serving size for this pie is one-sixth of the whole pie. This means that if you choose to indulge in this dessert, you'll need to be mindful of your portion size.
Fat Content
Each slice of Marie Callender's Banana Cream Pie contains 24g of fat, 14g of which are saturated. This is a significant amount of fat, and it's important to keep in mind when deciding whether or not to indulge in this dessert.
Sugar Content
Marie Callender's Banana Cream Pie contains 38g of sugar per slice. This is a significant amount of sugar and should be taken into consideration if you are watching your sugar intake.
Carbohydrates
One slice of Marie Callender's Banana Cream Pie contains 60g of carbohydrates. This is a significant amount of carbs, and it's important to keep in mind if you are watching your carb intake.
Protein
Each slice of Marie Callender's Banana Cream Pie contains 5g of protein. While this isn't a significant amount of protein, it's important to note that this dessert should be enjoyed in moderation as part of a balanced diet.
Vitamins and Minerals
Marie Callender's Banana Cream Pie doesn't contain significant amounts of vitamins or minerals. However, it does contain small amounts of calcium, iron, and vitamin A.
Conclusion
Marie Callender's Banana Cream Pie is a delicious dessert, but it's important to be mindful of its nutrition facts. The pie contains a significant amount of calories, fat, sugar, and carbs, so it should be enjoyed in moderation as part of a balanced diet. Remember to pay attention to your portion size and enjoy this dessert as an occasional treat.