Skip to content Skip to sidebar Skip to footer
Home / Pie

King Arthur Gluten Free Pie Crust Mix Directions

King Arthur Gluten Free Pie Crust Mix Directions

Introduction

Gluten-free diets have become increasingly popular in recent years, and for good reason. Many people suffer from celiac disease or gluten intolerance, and avoiding gluten can help alleviate their symptoms. Unfortunately, finding gluten-free products that taste good can be a challenge. That's where King Arthur Gluten Free Pie Crust Mix comes in. This mix makes it easy to create a delicious, gluten-free pie crust at home. In this article, we'll walk you through the directions for using King Arthur Gluten Free Pie Crust Mix.

Ingredients

Gluten Free Pie Crust Mix Ingredients

Before you get started, make sure you have all the necessary ingredients. You'll need:

  • 1 bag of King Arthur Gluten Free Pie Crust Mix
  • 1/2 cup (1 stick) unsalted butter or non-dairy alternative
  • 1 large egg or egg substitute
  • 2 tablespoons apple cider vinegar or white vinegar
  • 4-6 tablespoons ice water

Directions

Gluten Free Pie Crust Mix Directions

Now that you have all your ingredients, it's time to get started. Here's how to use King Arthur Gluten Free Pie Crust Mix:

  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the pie crust mix and the butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  3. In a small bowl, whisk together the egg and vinegar.
  4. Add the egg mixture to the pie crust mixture and stir until well combined.
  5. Add the ice water, one tablespoon at a time, until the mixture comes together to form a ball of dough.
  6. Divide the dough in half and shape each half into a disk.
  7. Roll out each disk of dough between two sheets of parchment paper until it's about 1/8 inch thick.
  8. Remove the top sheet of parchment paper from one of the dough rounds and gently transfer the dough to a 9-inch pie plate. Peel off the remaining parchment paper and trim the edges of the dough as needed.
  9. Repeat with the second disk of dough.
  10. Fill your pie with your desired filling.
  11. Bake your pie according to your recipe's instructions.

Tips

Gluten Free Pie Crust Mix Tips

Here are a few tips to help you get the most out of your King Arthur Gluten Free Pie Crust Mix:

  • Make sure your butter is cold. This will help create a flaky crust.
  • Don't overwork the dough. Overworking the dough can result in a tough crust.
  • If your dough is too dry, add more ice water, one tablespoon at a time.
  • If your dough is too wet, add a little more pie crust mix until it comes together.
  • Don't skip the vinegar. It helps tenderize the crust.

Conclusion

King Arthur Gluten Free Pie Crust Mix makes it easy to create a delicious, gluten-free pie crust at home. With just a few simple ingredients and some basic kitchen tools, you can have a flaky, tender crust that's perfect for any pie. Follow these directions and tips to ensure success every time you use King Arthur Gluten Free Pie Crust Mix.

Related video of King Arthur Gluten Free Pie Crust Mix Directions