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Dessert With Cherry Pie Filling And Cinnamon Rolls

When it comes to desserts, there are few combinations as delicious as cherry pie filling and cinnamon rolls. Whether you're looking for a sweet treat to enjoy after dinner or something to bring to a potluck, this dessert is sure to be a crowd-pleaser. In this article, we'll share some of our favorite recipes and tips for making the perfect dessert with cherry pie filling and cinnamon rolls.

Recipe 1: Cherry Pie Filling Cinnamon Rolls

Cherry Pie Filling Cinnamon Rolls

Ingredients:

  • 1 can of refrigerated cinnamon rolls
  • 1 can of cherry pie filling
  • 1/4 cup of powdered sugar
  • 2 tablespoons of milk

Instructions:

  1. Preheat your oven to 375°F.
  2. Unroll the cinnamon rolls and lay them out on a greased baking sheet.
  3. Spoon the cherry pie filling evenly over the cinnamon rolls.
  4. Bake for 20-25 minutes or until the cinnamon rolls are golden brown.
  5. While the cinnamon rolls are baking, mix the powdered sugar and milk together to make a glaze.
  6. Drizzle the glaze over the warm cinnamon rolls and serve.

This recipe is quick and easy to make, and the combination of the warm, gooey cinnamon rolls with the sweet cherry filling is simply irresistible.

Recipe 2: Cherry Pie Filling Cinnamon Roll Casserole

Cherry Pie Filling Cinnamon Roll Casserole

Ingredients:

  • 2 cans of refrigerated cinnamon rolls
  • 1 can of cherry pie filling
  • 1/2 cup of butter, melted
  • 1/2 cup of brown sugar
  • 1 teaspoon of vanilla extract

Instructions:

  1. Preheat your oven to 375°F.
  2. Grease a 9x13 inch baking dish.
  3. Cut each cinnamon roll into 6 pieces and set aside.
  4. In a separate bowl, mix the cherry pie filling, melted butter, brown sugar, and vanilla extract together.
  5. Spread half of the cinnamon roll pieces in the bottom of the baking dish.
  6. Pour half of the cherry pie filling mixture over the cinnamon rolls.
  7. Repeat with the remaining cinnamon roll pieces and cherry pie filling mixture.
  8. Cover the dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
  10. Let cool for a few minutes before serving.

This recipe takes a little more time and effort, but it's well worth it. The casserole-style dessert is perfect for serving a crowd, and the combination of the cinnamon rolls and cherry pie filling is sure to be a hit.

Tips for Making the Perfect Dessert With Cherry Pie Filling and Cinnamon Rolls

Tips For Making The Perfect Dessert With Cherry Pie Filling And Cinnamon Rolls

Here are some tips to help you make the perfect dessert with cherry pie filling and cinnamon rolls:

  • Be sure to use a good-quality cherry pie filling. Homemade is best, but if you're short on time, a store-bought version will work just fine.
  • Try adding some chopped nuts, such as pecans or walnuts, to the filling for an extra crunch.
  • Experiment with different types of cinnamon rolls, such as those with icing or those made with whole wheat flour.
  • Don't be afraid to get creative! This dessert can be adapted in many ways, such as by adding other fruits, like blueberries or strawberries, or by using different types of glazes or toppings.

With these recipes and tips, you're sure to create a delicious and unique dessert that everyone will love. So go ahead and indulge in the sweet, cinnamon-y goodness of cherry pie filling and cinnamon rolls!

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