Chicken Pot Pie With Cream Of Chicken Soup And Biscuits
Chicken pot pie is a classic comfort food that is perfect for a cozy evening at home. This recipe for chicken pot pie with cream of chicken soup and biscuits is easy to make and delicious to eat. It's a filling and hearty meal that is sure to please everyone in the family.
Ingredients:
Here are the ingredients you will need to make this delicious chicken pot pie:
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits
Instructions:
Follow these simple steps to make your chicken pot pie:
- Preheat your oven to 375 degrees F.
- In a large bowl, mix together the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, salt, and black pepper until well combined.
- Pour the mixture into a 9-inch pie dish.
- Place the biscuits on top of the chicken mixture, spacing them evenly apart.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the chicken mixture is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations:
While this recipe is delicious as is, there are many variations you can try to make it your own. Here are a few ideas:
- Use different types of canned soup, such as cream of mushroom or cream of celery, for a different flavor.
- Add in extra vegetables, such as diced potatoes or carrots, for a heartier meal.
- Try using a different type of meat, such as turkey or ham, instead of chicken.
- Use homemade biscuits instead of refrigerated biscuits for a more rustic feel.
Conclusion:
Chicken pot pie with cream of chicken soup and biscuits is a classic comfort food that is perfect for any occasion. It's easy to make and delicious to eat, making it a go-to recipe for busy weeknights or cozy evenings at home. Try this recipe today and see for yourself how delicious it can be!
