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Chicken Pot Pie Recipe With Cream Of Chicken Soup

Chicken Pot Pie

Introduction

Chicken pot pie is a classic comfort food that is easy to make and can be enjoyed any time of the year. This recipe includes cream of chicken soup, which gives the pie a rich and creamy flavor. Here's how to make a delicious chicken pot pie using cream of chicken soup.

Ingredients

Ingredients For Chicken Pot Pie

The ingredients you'll need to make this chicken pot pie recipe with cream of chicken soup include:

  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 can (10.5 oz.) cream of chicken soup
  • 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced potatoes
  • 1/2 cup milk
  • 2 refrigerated pie crusts
  • Salt and pepper to taste

Instructions

How To Make Chicken Pot Pie

Here's how to make chicken pot pie with cream of chicken soup:

  1. Preheat your oven to 400°F.
  2. In a large skillet, cook the chicken over medium heat until browned and no longer pink.
  3. Add the diced onions, celery, and potatoes to the skillet and cook until the vegetables are tender.
  4. Add the frozen mixed vegetables and stir until they are heated through.
  5. Stir in the cream of chicken soup and milk, and season with salt and pepper to taste.
  6. Unroll one of the pie crusts and place it in a 9-inch pie dish.
  7. Pour the chicken mixture into the pie crust.
  8. Unroll the second pie crust and place it on top of the chicken mixture. Pinch the edges of the pie crusts together to seal.
  9. Cut a few slits in the top crust to allow steam to escape.
  10. Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Variations

Variations Of Chicken Pot Pie

There are many variations of chicken pot pie that you can try. Here are a few ideas:

  • Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
  • Replace the cream of chicken soup with cream of mushroom soup for a different flavor.
  • Add herbs like thyme, rosemary, or sage to the chicken mixture for extra flavor.
  • Make individual pot pies using ramekins or muffin tins.

Conclusion

If you're looking for a comforting and delicious meal, try making this chicken pot pie recipe with cream of chicken soup. It's easy to make and can be customized to your liking. Serve it with a side salad or some roasted vegetables for a complete meal. Enjoy!

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