Chicken Pot Pie Recipe With Potatoes And Frozen Vegetables
Introduction
A chicken pot pie is a classic American dish that is perfect for cold nights. It's a warm and comforting meal that is easy to make and can be customized to suit your preferences. This recipe for chicken pot pie with potatoes and frozen vegetables is a delicious twist on the traditional recipe that adds some extra flavor and nutrition. Whether you're looking for a weeknight dinner or a dish to share with friends and family, this chicken pot pie recipe is sure to be a hit.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup vegetable shortening, cold
- 1/4 cup ice water
For the filling:
- 1 pound boneless, skinless chicken breasts, cubed
- 2 cups frozen mixed vegetables
- 1 cup diced potatoes
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 375°F.
2. To make the crust, combine the flour and salt in a large mixing bowl. Add the cold butter and shortening and use a pastry cutter or your hands to work the butter and shortening into the flour until the mixture is crumbly.
3. Add the ice water and use a fork to mix the dough until it comes together. Divide the dough in half and roll each half out on a floured surface until it is about 1/8 inch thick.
4. Grease a 9-inch pie dish and line it with one of the rolled-out crusts.
5. To make the filling, melt the butter in a large skillet over medium heat. Add the chicken and cook until browned on all sides, about 10 minutes.
6. Add the frozen vegetables and potatoes to the skillet and cook for another 5 minutes.
7. Sprinkle the flour over the chicken and vegetables and stir until everything is coated.
8. Add the chicken broth, milk, salt, and pepper to the skillet and stir until everything is combined.
9. Cook the filling for another 10 minutes, stirring occasionally, until it thickens.
10. Pour the filling into the prepared pie dish and top it with the second rolled-out crust. Cut a few slits in the top crust to allow steam to escape.
11. Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Let the chicken pot pie cool for a few minutes before slicing and serving.
Variations
There are endless ways to customize this chicken pot pie recipe to suit your tastes. Here are a few ideas:
- Use different vegetables, such as carrots, peas, or corn.
- Add herbs like thyme, rosemary, or parsley to the filling for extra flavor.
- Replace the chicken with turkey for a Thanksgiving-inspired twist.
- Make a vegetarian version by using vegetable broth and swapping out the chicken for tofu or tempeh.
Conclusion
This chicken pot pie recipe with potatoes and frozen vegetables is a delicious and easy-to-make meal that is perfect for any occasion. With a flaky crust and hearty filling, it's sure to be a hit with your family and friends. Try customizing the recipe with your favorite vegetables and herbs to make it your own. Enjoy!
