Chicken Pot Pie With Cream Of Chicken Soup
Chicken pot pie with cream of chicken soup is a classic comfort food that is easy to prepare and perfect for any day of the week. This delicious dish is a crowd-pleaser that is sure to satisfy your cravings for something warm and hearty. It is a great way to use up leftover chicken or turkey, and the creamy sauce adds a rich and savory flavor to the dish. Whether you are cooking for your family or hosting a dinner party, chicken pot pie with cream of chicken soup is a great choice that everyone will love.
Ingredients:
To make chicken pot pie with cream of chicken soup, you will need the following ingredients:
- 1 pound cooked chicken or turkey, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- 2 pie crusts
Instructions:
Follow these simple instructions to make chicken pot pie with cream of chicken soup:
- Preheat oven to 425°F.
- In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is soft and translucent.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- Add the cream of chicken soup, chicken broth, and milk. Whisk until smooth.
- Stir in the frozen mixed vegetables and shredded chicken or turkey. Season with salt and pepper to taste.
- Roll out one of the pie crusts and place it in a 9-inch pie dish. Pour in the chicken mixture.
- Roll out the other pie crust and place it on top of the chicken mixture. Trim the edges and crimp to seal.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the chicken pot pie cool for a few minutes before serving.
Variations:
Chicken pot pie with cream of chicken soup is a versatile dish that can be customized to your liking. Here are some variations to try:
- Use leftover turkey instead of chicken.
- Add diced potatoes or sweet potatoes to the filling.
- Use different frozen vegetables such as peas, carrots, or corn.
- Top the pie with mashed potatoes instead of a pie crust.
- Add herbs such as thyme or rosemary for extra flavor.
Conclusion:
Chicken pot pie with cream of chicken soup is a delicious and comforting dish that is perfect for any occasion. With a creamy sauce, tender chicken or turkey, and a flaky crust, it is sure to be a hit with your family and friends. Try out this recipe and make it your own by adding your favorite vegetables and herbs. Enjoy!
