Cinnamon Rolls With Apple Pie Filling In Muffin Pan
Cinnamon rolls are a classic favorite for many. They are sweet, warm, and comforting. But have you ever tried cinnamon rolls with apple pie filling in muffin pan? This twist on the classic recipe brings a new level of flavor and convenience to a beloved treat.
Ingredients:
For the dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 2 eggs
For the filling:
- 3 cups chopped apples
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, mix together flour, sugar, and salt.
- In a separate bowl, dissolve yeast in warm water and let sit for 5 minutes.
- Add milk, melted butter, eggs, and yeast mixture to the flour mixture. Mix until well combined.
Tips:
Here are a few tips to make sure your cinnamon rolls with apple pie filling turn out perfectly:
- Make sure the dough rises for a full hour before rolling it out.
- Use a sharp knife to cut the dough into even pieces.
- Don't overfill the muffin cups with dough, as they will rise while baking.
- Let the cinnamon rolls cool for a few minutes before adding the glaze.
Conclusion:
Cinnamon rolls with apple pie filling in muffin pan are a delicious and convenient treat that everyone will love. With a few simple ingredients and some basic baking skills, you can create a unique and flavorful twist on a classic favorite. These cinnamon rolls are perfect for breakfast, brunch, or dessert, and are sure to become a new favorite in your household. Give them a try today and enjoy the warm and comforting flavors of fall in a tasty and convenient package.
