Pumpkin Pie Recipe With Keebler Graham Cracker Crust
There's nothing quite like the taste of pumpkin pie during fall. This classic dessert is perfect for any occasion, whether it's a family gathering, Thanksgiving dinner or a cozy night in. And what better way to make it even more delicious than to use Keebler Graham Cracker Crust? This recipe is easy to follow and will result in a pie that's rich, creamy and bursting with the flavors of fall.
Ingredients
For the crust, you'll need:
- 1 Keebler Graham Cracker Crust (9-inch)
- 1/3 cup sugar
- 1/3 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
For the filling, you'll need:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Directions
1. Preheat your oven to 425°F (218°C).
2. In a medium bowl, combine the sugar, melted butter and graham cracker crumbs. Mix well and press the mixture onto the bottom and up the sides of the pie crust.
3. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg and salt until smooth.
4. Pour the mixture into the prepared crust and smooth the top with a spatula.
5. Bake for 15 minutes, then reduce the oven temperature to 350°F (177°C) and continue baking for 35-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let the pie cool completely on a wire rack before serving.
Variations
If you want to switch things up, there are plenty of variations you can try:
- Instead of using cinnamon, ginger and nutmeg, you can use pumpkin pie spice.
- Add some whipped cream on top of the pie before serving.
- Make a pecan topping by mixing 1/2 cup chopped pecans, 1/4 cup brown sugar and 1 tablespoon melted butter. Sprinkle the mixture over the top of the pie before baking.
- Add some chocolate chips to the filling for a chocolatey twist.
Conclusion
With this recipe, you can create a delicious pumpkin pie with Keebler Graham Cracker Crust that's sure to impress your friends and family. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and the results are always amazing. So go ahead and give it a try - your taste buds will thank you!