Cool Whip Peanut Butter Pie No Cream Cheese
Introduction
Have you ever tried a peanut butter pie without cream cheese? If not, then you're in for a treat! This Cool Whip Peanut Butter Pie No Cream Cheese recipe is easy to make and tastes amazing. You can enjoy this dessert any time of the year, whether it's for a family gathering or just a night in. In this article, we'll go through the step-by-step process of making this delicious pie.Ingredients
Here are the ingredients you'll need to make Cool Whip Peanut Butter Pie No Cream Cheese:- 1 pre-made graham cracker crust- 1 cup creamy peanut butter- 1 cup powdered sugar- 1/2 cup milk- 1/2 cup Cool Whip- 1 teaspoon vanilla extractInstructions
1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
2. Slowly add the milk while mixing until the filling is smooth and creamy.
3. Add the Cool Whip to the mixture and fold it in gently.
4. Pour the mixture into the pre-made graham cracker crust.
5. Refrigerate the pie for at least 2 hours or until it is set.
Variations
If you want to add a little something extra to your peanut butter pie, here are some variations you can try:
- Add chopped peanuts on top for a little crunch.
- Drizzle chocolate syrup over the pie before serving.
- Add a layer of sliced bananas to the bottom of the crust before pouring in the filling.
- Top the pie with whipped cream and a sprinkle of cinnamon.
