Pumpkin Pie With Pumpkin Pie Spice And Evaporated Milk
Pumpkin pie is a classic dessert that is perfect for fall and Thanksgiving. This delicious treat is made with pumpkin puree, pumpkin pie spice, and evaporated milk for a creamy texture and rich flavor. Whether you are an experienced baker or a beginner, this recipe is easy to follow and will impress your family and friends.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- Whipped cream (optional)
Before you begin, make sure you have all the ingredients you need. You can make your own pumpkin puree or use canned pumpkin puree. Evaporated milk is a key ingredient in this recipe, so make sure you have a can on hand. You will also need pumpkin pie spice, which is a blend of cinnamon, nutmeg, ginger, and allspice.
Instructions:
- Preheat your oven to 425°F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
- Pour the mixture into the prepared pie crust.
- Bake the pie for 15 minutes at 425°F.
- Reduce the oven temperature to 350°F and continue baking for 35-40 minutes, or until a knife inserted in the center of the pie comes out clean.
- Let the pie cool completely before serving. Serve with whipped cream, if desired.
This recipe makes one 9-inch pie. If you have leftover pumpkin puree, you can use it to make pumpkin bread, muffins, or pancakes. You can also freeze the puree for later use.
Variations:
There are many ways to customize this recipe to suit your taste preferences. Here are some ideas:
- Add 1/2 cup of chopped pecans or walnuts to the filling for a crunchy texture.
- Substitute brown sugar for granulated sugar for a deeper flavor.
- Add 1/4 cup of maple syrup for a hint of sweetness.
- Use a graham cracker crust instead of a traditional pie crust for a different flavor.
- Top the pie with a dollop of whipped cream and a sprinkle of cinnamon.
Experiment with different variations and find your favorite way to make pumpkin pie.
Conclusion:
Pumpkin pie is a classic dessert that is easy to make and perfect for fall and Thanksgiving. This recipe uses pumpkin puree, pumpkin pie spice, and evaporated milk for a rich and creamy texture. Customize the recipe to suit your taste preferences and enjoy this delicious treat with your family and friends.
