If you're looking for a recipe that is both delicious and unique, then you should definitely try making crawfish pie with cream of mushroom soup. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of crawfish, mushrooms, and creamy soup creates a flavor that is sure to impress even the pickiest eaters.
Ingredients
To make this dish, you will need the following ingredients:- 1 pound of crawfish tails- 1 can of cream of mushroom soup- 1/2 cup of chopped onions- 1/2 cup of chopped celery- 1/2 cup of chopped bell peppers- 1/2 stick of butter- 1/4 cup of flour- 1/2 cup of milk- 1/2 teaspoon of salt- 1/4 teaspoon of black pepper- 1/4 teaspoon of cayenne pepper- 1/4 teaspoon of garlic powder- 1 pie crust
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these steps:1. Preheat your oven to 350°F.2. In a large skillet, melt the butter over medium heat.3. Add the onions, celery, and bell peppers to the skillet and cook until they are soft.4. Add the crawfish tails to the skillet and cook until they are pink.5. Sprinkle the flour over the mixture and stir well.6. Add the cream of mushroom soup, milk, salt, black pepper, cayenne pepper, and garlic powder to the skillet and stir well.7. Cook for a few minutes until the mixture thickens.8. Pour the mixture into the pie crust.9. Bake the pie for 30 minutes or until the crust is golden brown.
Tips
Here are a few tips to help you make the perfect crawfish pie with cream of mushroom soup:- If you can't find crawfish tails at your local grocery store, you can substitute them with shrimp.- Make sure to let the pie cool for a few minutes before serving.- You can serve the pie with a side salad or some garlic bread.
Conclusion
Now that you know how to make crawfish pie with cream of mushroom soup, it's time to start cooking. This dish is sure to impress your friends and family, and it's perfect for any occasion. So why not give it a try? We're sure you won't be disappointed!
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