Open Face Apple Pie Recipes With Fresh Apples
Apple pies are a classic dessert that is loved by people of all ages. The sweet aroma of apples and cinnamon wafting from the oven can make anyone's mouth water. Open face apple pie is a variation of the traditional apple pie that is easier to make and equally delicious. In this article, we will share some of the best open face apple pie recipes with fresh apples.
Ingredients
Before we dive into the recipes, let's take a look at the ingredients required:
- 4-5 medium-sized apples
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1 pie crust
Recipe 1: Simple Open Face Apple Pie
This recipe is perfect for beginners who want to try their hand at making an open face apple pie. It requires only a few ingredients and is super easy to make.
Instructions
- Preheat the oven to 375°F.
- Peel and slice the apples.
- In a bowl, mix the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice.
- Roll out the pie crust and transfer it to a baking sheet.
- Pour the apple mixture onto the pie crust, leaving about 1 inch of space around the edges.
- Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Let the pie cool for a few minutes before slicing and serving.
Recipe 2: Caramelized Apple Open Face Pie
If you want to take your open face apple pie to the next level, try this recipe that includes a caramelized topping. The combination of sweet apples and sticky caramel is irresistible.
Instructions
- Preheat the oven to 375°F.
- Peel and slice the apples.
- In a bowl, mix the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice.
- Roll out the pie crust and transfer it to a baking sheet.
- Pour the apple mixture onto the pie crust, leaving about 1 inch of space around the edges.
- In a small saucepan, melt 1/4 cup of butter and 1/4 cup of brown sugar over medium heat. Cook until the mixture thickens and turns a caramel color.
- Pour the caramel sauce over the apple mixture.
- Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Let the pie cool for a few minutes before slicing and serving.
Recipe 3: Streusel Topped Open Face Apple Pie
This recipe adds a crunchy streusel topping to the traditional open face apple pie. The combination of a buttery crust, sweet apples, and nutty streusel is simply divine.
Instructions
- Preheat the oven to 375°F.
- Peel and slice the apples.
- In a bowl, mix the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice.
- Roll out the pie crust and transfer it to a baking sheet.
- Pour the apple mixture onto the pie crust, leaving about 1 inch of space around the edges.
- In a separate bowl, mix 1/2 cup of flour, 1/4 cup of brown sugar, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, and 1/2 cup of chopped nuts.
- Cut in 1/4 cup of butter until the mixture is crumbly.
- Sprinkle the streusel mixture over the apple mixture.
- Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Let the pie cool for a few minutes before slicing and serving.
Now that you have three delicious open face apple pie recipes to choose from, it's time to get baking. These pies are perfect for any occasion, from family dinners to holiday gatherings. Serve them with a scoop of vanilla ice cream for an extra special treat.