Crock Pot Chicken Pot Pie Soup With Biscuits
If you're looking for an easy, comforting meal that's perfect for a chilly day, look no further than this delicious Crock Pot Chicken Pot Pie Soup with Biscuits recipe. It's packed with flavor and is sure to become a family favorite.
Ingredients
To make this delicious soup, you'll need the following ingredients:
- 2 lbs boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1 tube refrigerated biscuits
Instructions
To make this delicious Crock Pot Chicken Pot Pie Soup with Biscuits, follow these simple steps:
- Place the chicken in the crock pot and add the chicken broth, onion, celery, carrots, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
- Add the frozen peas and corn to the crock pot and stir to combine.
- In a separate saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture is golden brown.
- Add the heavy cream to the saucepan and whisk to combine. Cook for 2-3 minutes, or until the mixture is thickened.
- Transfer the cream mixture to the crock pot and stir to combine.
- Preheat the oven to 375 degrees F.
- Roll out the biscuits on a floured surface and cut into bite-sized pieces.
- Place the biscuit pieces on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Serve the soup with the baked biscuits on top.
Tips
Here are a few tips to help you make the most of this delicious Crock Pot Chicken Pot Pie Soup with Biscuits recipe:
- You can use any type of chicken you like for this recipe, but boneless, skinless chicken breasts are the easiest to work with.
- If you don't have a crock pot, you can make this soup on the stove top. Simply simmer the chicken and vegetables in a large pot until the chicken is cooked through and tender.
- If you're short on time, you can use store-bought rotisserie chicken instead of cooking the chicken yourself.
- If you're not a fan of peas or corn, you can substitute any other frozen vegetables you like.
- If you're watching your calorie intake, you can use half-and-half instead of heavy cream to lighten up the soup.
Conclusion
This Crock Pot Chicken Pot Pie Soup with Biscuits is the ultimate comfort food. It's easy to make, packed with flavor, and is sure to warm you up on a chilly day. Give it a try and see for yourself why it's a family favorite.
