Crock Pot Chicken Pot Pie With Chicken Broth
Chicken pot pie is a classic American dish that is perfect for cold and rainy days. However, making a chicken pot pie can be time-consuming and challenging. But don't worry, with a crock pot and chicken broth, you can easily make a delicious and comforting chicken pot pie without much effort. In this article, we will share with you a crock pot chicken pot pie recipe that uses chicken broth as its base.
Ingredients
For this recipe, you will need the following ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into cubes
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 4 cups chicken broth
- 1 cup heavy cream
- 1 refrigerated pie crust
Instructions
Follow these steps to make crock pot chicken pot pie:
- Place the chicken, peas, corn, carrots, celery, onion, and garlic in the crock pot.
- In a separate bowl, mix the flour, salt, pepper, and thyme. Sprinkle the mixture over the chicken and vegetables in the crock pot.
- Pour the chicken broth over the mixture and stir everything together.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
- 30 minutes before serving, stir in the heavy cream.
- Unroll the refrigerated pie crust and place it over the chicken mixture in the crock pot.
- Cover and cook on high for 30 minutes or until the crust is golden brown.
- Serve and enjoy!
Tips
Here are some tips to make sure your crock pot chicken pot pie turns out perfectly:
- You can use frozen or fresh vegetables in this recipe. If using fresh vegetables, chop them into small pieces so they cook evenly.
- If you prefer a thicker sauce, you can add more flour to the mixture.
- Make sure to stir the mixture thoroughly after adding the flour mixture and chicken broth to prevent any lumps.
- If you don't have heavy cream, you can use half-and-half or milk instead.
- For a crispier crust, you can pre-bake the pie crust before placing it on top of the chicken mixture in the crock pot.
Conclusion
Crock pot chicken pot pie with chicken broth is a delicious and comforting dish that is perfect for those cold and dreary days. This recipe is easy to make and requires minimal effort, making it perfect for busy weeknights. With the tips provided, you can ensure that your chicken pot pie turns out perfectly every time. So why not give this recipe a try and enjoy a warm and comforting meal with your loved ones!