Crock Pot Chicken Pot Pie With Cream Cheese
Introduction
Crock Pot Chicken Pot Pie with Cream Cheese is a delicious and easy-to-make dish that is perfect for a chilly day. This recipe is a twist on the classic chicken pot pie, adding cream cheese to the mix for a creamy and rich flavor. The best part is that you can make this dish in your crock pot, allowing the flavors to meld together and the chicken to become tender and juicy.
Ingredients
Here are the ingredients you will need to make this delicious crock pot meal:
- 2 lbs boneless, skinless chicken breasts, cut into bite-size pieces
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup diced carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 refrigerated pie crusts
Instructions
Here are the instructions for making this delicious crock pot meal:
- Place the chicken, cream of chicken soup, chicken broth, peas, corn, carrots, onion, celery, cream cheese, garlic powder, thyme, salt, and black pepper in a 6-quart slow cooker.
- Stir everything together until well combined.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Preheat your oven to 400°F.
- Unroll one of the pie crusts and place it in the bottom of a 9-inch pie dish.
- Use a slotted spoon to transfer the chicken and vegetables to the pie dish, leaving any excess liquid in the slow cooker.
- Unroll the second pie crust and place it on top of the chicken and vegetables.
- Crimp the edges of the pie crusts together to seal the pie.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pot pie cool for 10-15 minutes before serving.
Variations
Here are some ways you can customize this recipe to suit your tastes:
- Use different vegetables, such as green beans or mushrooms.
- Try using a different type of cream soup, such as cream of mushroom or cream of celery.
- Add some shredded cheese on top of the pot pie before baking for an extra cheesy twist.
- Use homemade pie crust instead of refrigerated pie crusts for an extra special touch.
Conclusion
Crock Pot Chicken Pot Pie with Cream Cheese is a delicious and easy-to-make meal that is perfect for a cozy night in. The creamy and rich flavor of the cream cheese adds a new dimension to the classic chicken pot pie, and cooking it in your crock pot allows the flavors to meld together perfectly. Give this recipe a try and enjoy a comforting and satisfying meal!
