Crustless Sweet Potato Pie With Sweetened Condensed Milk
The holidays are a time for indulgence, and what better way to celebrate than with a delicious slice of sweet potato pie? This classic dessert is a staple at Thanksgiving and Christmas dinners, and for good reason. The rich, creamy filling paired with the warm spices of cinnamon and nutmeg make for a dessert that's hard to resist.
What is Sweet Potato Pie?
Sweet potato pie is a dessert that's popular in the southern United States. It's similar to pumpkin pie in texture and flavor, but made with sweet potatoes instead of pumpkin. The filling is typically made with mashed sweet potatoes, eggs, sugar, milk, and warm spices like cinnamon and nutmeg.
Why Make a Crustless Sweet Potato Pie?
Traditional sweet potato pie is made with a pastry crust, but for those who are looking for a gluten-free or lower-calorie option, a crustless sweet potato pie is the perfect solution. By omitting the crust, you can reduce the overall calorie count and simplify the recipe. Plus, it's one less thing to worry about when you're preparing a big holiday meal.
Ingredients
Here's what you'll need to make a crustless sweet potato pie:
- 2 cups mashed sweet potatoes (about 2 medium-sized sweet potatoes)
- 1 can sweetened condensed milk
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F.
2. Peel and mash the sweet potatoes until you have 2 cups.
3. In a large bowl, whisk together the sweetened condensed milk, eggs, cinnamon, nutmeg, salt, and vanilla extract.
4. Add the mashed sweet potatoes to the bowl and whisk until well combined.
5. Pour the mixture into a greased pie dish.
6. Bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
7. Let the pie cool for at least 10 minutes before serving.
Serving Suggestions
A crustless sweet potato pie is delicious on its own, but you can also dress it up with a dollop of whipped cream or a sprinkle of chopped nuts. Serve it warm or cold, depending on your preference.
Conclusion
There's no denying that sweet potato pie is a classic dessert that's perfect for the holidays. By making a crustless version, you can enjoy all the delicious flavors of this dessert without the added calories of a pastry crust. Give this recipe a try at your next holiday gathering and watch as it disappears in no time!
