Desserts With Cherry Pie Filling And Cream Cheese
If you're a fan of cherry pie filling and cream cheese, then you're in luck! There are many delicious desserts that you can make with these two ingredients. From cheesecake to turnovers, the possibilities are endless. In this article, we'll share some of our favorite desserts with cherry pie filling and cream cheese.
Cheesecake Bars
Cheesecake bars are a great way to enjoy the creamy goodness of cheesecake without having to make a whole cake. To make cherry pie filling and cream cheese cheesecake bars, you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 can cherry pie filling
To make the crust, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter together in a bowl. Press the mixture into the bottom of a 9x13 inch baking dish. Bake at 350°F for 10 minutes.
To make the filling, beat the cream cheese and 1/2 cup sugar together until smooth. Add the eggs and vanilla extract and mix until well combined. Pour the filling over the crust and bake at 350°F for 20-25 minutes, or until the edges are lightly golden. Let cool, then top with cherry pie filling before serving.
Cherry Cream Cheese Turnovers
Turnovers are a great way to enjoy a dessert that's portable and easy to eat. To make cherry cream cheese turnovers, you'll need:
- 1 package puff pastry, thawed
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- 1 egg, beaten
Roll out the puff pastry and cut it into squares. In a bowl, mix the cream cheese, sugar, and vanilla extract together until smooth. Place a spoonful of the cream cheese mixture and a spoonful of cherry pie filling in the center of each square. Fold the pastry over and crimp the edges with a fork. Brush the tops with beaten egg and bake at 400°F for 15-20 minutes, or until golden brown.
Cherry Cream Cheese Bread
If you're in the mood for a sweet breakfast or brunch treat, then cherry cream cheese bread is the way to go. To make cherry cream cheese bread, you'll need:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 8 oz cream cheese, softened
- 1 can cherry pie filling
In a bowl, mix the flour, baking powder, baking soda, and salt together. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract. Gradually mix in the flour mixture, alternating with the sour cream.
In another bowl, beat the cream cheese until smooth. Add the cherry pie filling and mix until well combined. Pour half of the batter into a greased loaf pan. Spoon the cream cheese mixture over the batter, then pour the remaining batter over the top. Bake at 350°F for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Conclusion
Desserts with cherry pie filling and cream cheese are a delicious way to satisfy your sweet tooth. Whether you prefer cheesecake, turnovers, or bread, there's a dessert out there that's perfect for you. So next time you're in the mood for something sweet, try making one of these tasty treats!