Devil's Food Cake And Cherry Pie Filling
The Origin of Devil's Food Cake
Devil's food cake is a rich and decadent chocolate cake that is believed to have originated in the United States in the early 1900s. It is called "devil's food" because of its dark color and rich flavor, which is said to be so indulgent that it must have been made by the devil himself.
The Ingredients for Devil's Food Cake
The ingredients for devil's food cake typically include cocoa powder, flour, sugar, eggs, butter, and sometimes sour cream or buttermilk. The cake is usually moist and dense, with a deep chocolate flavor that can be enhanced with the addition of coffee or espresso.
Adding Cherry Pie Filling to Devil's Food Cake
One way to take devil's food cake to the next level is to add cherry pie filling. The combination of rich chocolate and sweet, tart cherries is a match made in heaven. To add cherry pie filling to devil's food cake, simply spread a layer of cherry pie filling on top of the cake before frosting it.
The Best Frosting for Devil's Food Cake and Cherry Pie Filling
The best frosting for devil's food cake and cherry pie filling is a rich and creamy chocolate frosting. To make this frosting, you will need butter, cocoa powder, powdered sugar, vanilla extract, and milk or cream. Mix the ingredients together until smooth and creamy, and then spread it over the cake and cherry pie filling.
Serving Devil's Food Cake and Cherry Pie Filling
Devil's food cake and cherry pie filling is a delicious dessert that is perfect for special occasions or just for a sweet treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Conclusion
Devil's food cake and cherry pie filling is a delicious and indulgent dessert that is sure to please any chocolate lover. With its rich chocolate flavor and sweet cherry filling, it is the perfect dessert for any occasion. So why not try making it for your next special event or just for a sweet treat?