Devil's Food Cake With Cherry Pie Filling
If you're looking for the perfect combination of rich chocolate and sweet cherry, then look no further than Devil's Food Cake with Cherry Pie Filling. This decadent dessert is sure to satisfy any sweet tooth and is perfect for any occasion.
The History of Devil's Food Cake
Devil's Food Cake is a rich, chocolate cake that is believed to have originated in the United States in the early 1900s. The cake is known for its dark color, moist texture, and intense chocolate flavor. It is often paired with a creamy frosting or filling to balance out the richness of the chocolate.
The Perfect Pairing: Cherry Pie Filling
Cherry pie filling is a perfect pairing for Devil's Food Cake. The sweetness of the cherries complements the rich chocolate flavor of the cake, creating a perfect balance of flavors. The filling also adds a pop of color to the cake, making it both delicious and visually appealing.
How to Make Devil's Food Cake with Cherry Pie Filling
Ingredients:
- 1 box Devil's Food Cake mix
- 1 can cherry pie filling
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
Instructions:
- Preheat the oven to 350°F.
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine the Devil's Food Cake mix, eggs, oil, and water. Mix until well combined.
- Spread half of the cake batter into the prepared pan.
- Spread the cherry pie filling over the cake batter.
- Top with the remaining cake batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake in the pan for 5 minutes, then remove from the pan and cool completely on a wire rack.
- Serve and enjoy!
Conclusion
Devil's Food Cake with Cherry Pie Filling is a delicious and easy-to-make dessert that is perfect for any occasion. The rich chocolate cake and sweet cherry filling create a perfect balance of flavors that is sure to satisfy any sweet tooth. Give it a try and see for yourself!