Diamond Pecan Pie Crust Recipes Key Lime Pie
Introduction
When it comes to dessert pies, nothing beats the classic combination of tangy lime and sweet pie crust. And if you're looking for a way to make your key lime pie even more special, the diamond pecan pie crust is the perfect twist to add to your recipe.
The Diamond Pecan Pie Crust Recipe
The diamond pecan pie crust recipe is easy to make and adds a crunchy texture to your classic key lime pie. Here's what you need:
- 1 1/2 cups of finely ground graham cracker crumbs
- 1/2 cup of finely chopped pecans
- 1/4 cup of granulated sugar
- 1/2 cup of melted butter
To make the crust:
- Preheat your oven to 350°F.
- Mix the graham cracker crumbs, chopped pecans, and granulated sugar in a bowl.
- Add the melted butter and stir until the mixture is fully combined.
- Press the mixture into a 9-inch pie pan, making sure to cover the sides and bottom evenly.
- Bake the crust for 10-12 minutes or until golden brown.
- Let the crust cool completely before adding the filling.
The Key Lime Pie Filling
The filling for key lime pie is also simple and easy to make. You'll need:
- 1 can of sweetened condensed milk
- 4 egg yolks
- 1/2 cup of key lime juice
- Zest of one lime
To make the filling:
- Preheat your oven to 350°F.
- In a bowl, whisk together the sweetened condensed milk and egg yolks until fully combined.
- Add the key lime juice and lime zest to the mixture and whisk until fully combined.
- Pour the filling into the cooled diamond pecan pie crust.
- Bake the pie for 15-20 minutes or until the filling is set.
- Let the pie cool to room temperature before serving.
Variations
If you want to switch things up, there are a few variations you can try:
- Swap out the key lime juice for lemon juice to make a lemon pie.
- Add whipped cream on top of the pie for extra indulgence.
- Drizzle caramel sauce over the pie for a sweet and salty twist.
Conclusion
The diamond pecan pie crust key lime pie is a delicious dessert that's perfect for any occasion. Whether you're making it for a family dinner or a special event, this recipe is sure to impress. So grab your ingredients and get baking!