Difference Between Apple Pie And French Apple Pie
Apple pie is a classic dessert that has been enjoyed for generations. It is a delicious pastry made with a sweet and savory filling of apples, sugar, and spices. The crust is typically made with flour, butter, and water. Apple pie is a popular dessert in many countries, including the United States, Canada, and the United Kingdom.
French apple pie, also known as tarte tatin, is a variation of the classic apple pie. It is a caramelized upside-down apple tart that originated in France. The crust is made with puff pastry and the apples are cooked in a caramel sauce before being baked.
Ingredients
The ingredients used to make apple pie and French apple pie are similar, with a few differences. Both pies use apples, sugar, and spices. However, French apple pie uses puff pastry for the crust and caramel sauce to cook the apples.
Crust
The crust is one of the main differences between apple pie and French apple pie. Apple pie typically uses a flaky, buttery crust made with flour, butter, and water. French apple pie, on the other hand, uses puff pastry for the crust. Puff pastry is a light, flaky pastry that is made with layers of butter and dough.
Filling
The filling is another difference between apple pie and French apple pie. Both pies use apples as the main ingredient, but French apple pie also uses caramelized sugar to cook the apples. This gives the French apple pie a sweeter, more caramelized flavor.
Serving
Apple pie and French apple pie are typically served differently. Apple pie is often served warm with a scoop of vanilla ice cream on top. French apple pie is often served at room temperature with a dollop of whipped cream on top.
History
Apple pie has been a popular dessert in many countries for hundreds of years. It is believed to have originated in England during the Middle Ages. French apple pie, or tarte tatin, was created in the late 19th century by the Tatin sisters in France. Legend has it that the sisters accidentally left the apples in caramel too long, creating a delicious new dessert.
Conclusion
In conclusion, apple pie and French apple pie are both delicious desserts with their own unique flavors and characteristics. Apple pie is a classic dessert that is loved by many, while French apple pie offers a sweeter, more caramelized flavor. Whether you prefer a traditional apple pie or a French apple pie, both are sure to satisfy your sweet tooth.