Difference Between Pecan Pie And Southern Pecan Pie
When it comes to pies, pecan pie is definitely one of the most popular ones. However, did you know that there are actually two types of pecan pie? That's right, there's the classic pecan pie and then there's the Southern pecan pie. While they may look similar, there are actually some key differences between the two. In this article, we'll explore the differences between pecan pie and Southern pecan pie.
What is Pecan Pie?
Pecan pie is a classic dessert that is typically made with a filling of eggs, sugar, corn syrup, butter, vanilla extract, and pecans. The filling is poured into a pie crust and baked until it sets. The end result is a sweet and nutty pie that is perfect for any occasion. Pecan pie is believed to have originated in the southern United States in the early 1900s.
What is Southern Pecan Pie?
Southern pecan pie is very similar to pecan pie, but it has a few distinct differences. The filling for Southern pecan pie typically includes brown sugar in addition to the other ingredients used in pecan pie. This gives the pie a richer and more caramel-like flavor. Additionally, Southern pecan pie often includes a splash of bourbon or whiskey, which gives it a unique flavor and aroma.
Crust
The crust is an important part of any pie, and it can make a big difference in the taste and texture of the final product. Both pecan pie and Southern pecan pie can be made with a variety of crusts, including traditional pastry crusts, graham cracker crusts, and even chocolate crusts. However, some people believe that a traditional pastry crust is the best option for pecan pie because it provides a nice contrast to the sweet filling.
Filling
The filling is what really sets pecan pie and Southern pecan pie apart. While both pies contain eggs, sugar, corn syrup, and pecans, Southern pecan pie also includes brown sugar and a splash of bourbon or whiskey. This gives the filling a richer and more complex flavor that is perfect for special occasions.
Texture
The texture of pecan pie and Southern pecan pie is also slightly different. Pecan pie has a smooth and creamy texture, while Southern pecan pie is slightly thicker and has a more caramel-like consistency. Additionally, the pecans in Southern pecan pie are often chopped into smaller pieces, which gives the pie a more uniform texture.
Serving Suggestions
Pecan pie and Southern pecan pie are both delicious desserts that can be served in a variety of ways. Some people like to serve their pie warm with a scoop of vanilla ice cream, while others prefer to serve it at room temperature with a dollop of whipped cream. Either way, these pies are perfect for special occasions like holidays, birthdays, and dinner parties.
Conclusion
While pecan pie and Southern pecan pie may look similar, there are actually some key differences between the two. Southern pecan pie is richer and more complex in flavor thanks to the addition of brown sugar and bourbon or whiskey. Additionally, the texture of Southern pecan pie is slightly thicker and more caramel-like. No matter which pie you choose, you're sure to enjoy the sweet and nutty flavor that pecan pie is known for.
