Beef Pot Pie With Cream Of Mushroom Soup
Introduction
Beef pot pie with cream of mushroom soup is a classic comfort food that is perfect for cold, rainy days. This hearty and savory dish is made with tender beef, vegetables, and a creamy mushroom sauce that is baked to perfection under a flaky crust. It is easy to make and can be customized with your favorite vegetables and seasonings.
Ingredients
For the filling:
- 1 pound beef stew meat, cut into small pieces
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 6-8 tablespoons cold water
Instructions
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onions and garlic and cook until soft, about 5 minutes.
3. Add beef to the skillet and cook until browned, about 8 minutes.
4. Add mixed vegetables, thyme, salt, and pepper to the skillet and cook for 5 minutes.
5. Add condensed cream of mushroom soup and beef broth to the skillet and stir until well combined.
6. In a separate bowl, combine flour and salt. Cut in shortening until mixture is crumbly.
7. Gradually add water, 1 tablespoon at a time, until dough forms a ball.
8. On a floured surface, roll out dough into a circle that is slightly larger than your baking dish.
9. Pour beef mixture into a 9-inch baking dish. Place dough over beef mixture and press edges to seal.
10. Cut a few slits in the top of the crust to allow steam to escape.
11. Bake for 45-50 minutes, or until crust is golden brown.
Customizations
Beef pot pie with cream of mushroom soup can be customized with your favorite vegetables and seasonings. You can add potatoes, carrots, celery, peas, or any other vegetable that you like. You can also use different seasonings such as rosemary, sage, or oregano to add more flavor to the dish.
If you want to make the dish healthier, you can use low-fat cream of mushroom soup and replace the shortening in the crust with olive oil or coconut oil.
Serving Suggestions
Beef pot pie with cream of mushroom soup is a filling and satisfying meal that can be served with a side salad or some crusty bread. It is perfect for family dinners, potlucks, or any occasion that calls for comfort food.
Conclusion
Beef pot pie with cream of mushroom soup is a delicious and comforting dish that is easy to make and can be customized to your liking. With its savory beef filling and flaky crust, it is sure to become a family favorite. So why not give it a try and enjoy a warm and hearty meal on a cold day?