Diners Drive Ins And Dives Chicken Pot Pie
Introduction
Chicken pot pie is a classic American dish that has been enjoyed for generations. It’s a hearty, comforting meal that is perfect for cold winter days or any time you need a warm and satisfying dinner. One of the most popular versions of chicken pot pie is featured on the hit TV show Diners, Drive-Ins, and Dives. In this article, we’ll explore the history of chicken pot pie, the Diners Drive-Ins and Dives version, and how to make it at home.
The History of Chicken Pot Pie
Chicken pot pie has been a staple in American cuisine since the early 19th century. It was originally a way to use up leftover chicken and vegetables, and was often served as a frugal and filling meal for families. Over time, the dish became more elaborate, with flaky crusts and creamy sauces.
The Diners Drive Ins and Dives Version
On the hit TV show Diners Drive Ins and Dives, host Guy Fieri travels across the United States to find the best comfort food. One of the most popular dishes featured on the show is the chicken pot pie from Joe’s Farm Grill in Gilbert, Arizona. This version of the classic dish features a flaky crust, creamy filling, and chunks of tender chicken and vegetables.
How to Make Chicken Pot Pie
If you want to make chicken pot pie at home, here’s an easy recipe to follow:
Ingredients:
- 1 unbaked pie crust
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cooked, shredded chicken
- 2 cups frozen mixed vegetables
Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a large skillet over medium heat. Add onion and cook until tender.
- Stir in flour, salt, and pepper. Gradually add chicken broth and milk, stirring constantly, until mixture is bubbly and thick.
- Stir in chicken and mixed vegetables. Remove from heat.
- Roll pie crust out and place in a 9-inch pie dish. Pour chicken mixture into crust.
- Bake for 30-35 minutes or until crust is golden brown.
Conclusion
Chicken pot pie is a classic American dish that has been enjoyed for generations. Whether you’re making it at home or enjoying the Diners Drive-Ins and Dives version at Joe’s Farm Grill, it’s sure to be a satisfying and comforting meal. With a flaky crust, creamy filling, and chunks of tender chicken and vegetables, chicken pot pie is the perfect way to warm up on a cold winter day.