Easy Chicken Pot Pie Recipe With Cream Of Chicken Soup
Introduction
Chicken pot pie is a classic dish that is easy to prepare and perfect for a cozy night in. This recipe uses cream of chicken soup to add a creamy texture and savory flavor to the filling.
Ingredients
To make this easy chicken pot pie recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 pre-made pie crust
Instructions
Follow these simple steps to make this delicious chicken pot pie:
- Preheat your oven to 375°F.
- In a large skillet, cook the diced chicken over medium-high heat until browned on all sides.
- Add the cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Cook the mixture over medium heat until the vegetables are heated through and the sauce has thickened, about 5-7 minutes.
- Pour the chicken mixture into a 9-inch pie dish.
- Place the pre-made pie crust on top of the chicken mixture, trimming off any excess dough.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake the pot pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Serving Suggestions
This easy chicken pot pie recipe pairs well with a side salad or some roasted vegetables. It's also a great dish to make ahead of time and reheat for a quick and easy weeknight meal.
Conclusion
This easy chicken pot pie recipe with cream of chicken soup is a comforting and delicious meal that the whole family will love. With just a few simple ingredients and some pre-made pie crust, you can have a homemade pot pie on the table in no time.
