Skip to content Skip to sidebar Skip to footer
Home / Pie

Easy Chicken Pot Pie With Biscuits And Frozen Vegetables

Chicken Pot Pie With Biscuits And Frozen Vegetables

Chicken pot pie is a classic comfort food that has been enjoyed by many for generations. However, making it from scratch can be time-consuming and intimidating for some. This easy chicken pot pie recipe with biscuits and frozen vegetables is the perfect solution for those who want to enjoy this delicious dish without spending hours in the kitchen.

Ingredients

Chicken Pot Pie Ingredients

Here are the ingredients you will need to make this easy chicken pot pie:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup frozen corn
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can refrigerated biscuits

Instructions

Chicken Pot Pie Instructions

Here are the step-by-step instructions for making this easy chicken pot pie:

  1. Preheat oven to 400°F.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion and garlic and cook until onion is translucent.
  4. Add cooked chicken, frozen peas, carrots, and corn. Stir to combine.
  5. Add cream of chicken soup, milk, salt, and pepper. Stir until well combined.
  6. Transfer the mixture to a 9x13 inch baking dish.
  7. Top with refrigerated biscuits.
  8. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  9. Let cool for a few minutes before serving.

Variations

Chicken Pot Pie Variations

This easy chicken pot pie recipe with biscuits and frozen vegetables is versatile and can be customized to your liking. Here are some variations you can try:

  • Use different vegetables: You can use any combination of frozen vegetables you like. Try broccoli, green beans, or mixed vegetables.
  • Use different meat: You can use leftover turkey instead of chicken, or you can use ground beef or pork.
  • Add herbs and spices: You can add herbs like thyme or rosemary, or spices like paprika or cumin, to add more flavor to the filling.
  • Make it vegetarian: You can omit the meat and use vegetable broth instead of chicken soup to make a vegetarian version of this dish.

Conclusion

This easy chicken pot pie with biscuits and frozen vegetables is a delicious and comforting meal that can be made in a snap. It's perfect for busy weeknights or lazy weekends when you want something tasty and filling without putting in too much effort. Give it a try and see how easy and delicious it can be!

Related video of Easy Chicken Pot Pie With Biscuits And Frozen Vegetables

You may like these posts :