Easy Chicken Pot Pie With Campbell's Soup
The Ultimate Comfort Food
Chicken pot pie is the ultimate comfort food that is perfect for any occasion. This classic dish is a favorite among many families because it is easy to make and tastes delicious. The creamy filling and flaky crust are the perfect combination that will leave you feeling satisfied and happy.
Ingredients
Here are the ingredients you need to make this easy chicken pot pie:
- 1 can of Campbell's cream of chicken soup
- 1 cup of milk
- 2 cups of cooked chicken
- 1 bag of frozen mixed vegetables
- 1 pie crust
Instructions
Here are the steps you need to follow to make this easy chicken pot pie:
- Preheat the oven to 400°F.
- In a large bowl, mix together the Campbell's cream of chicken soup and milk.
- Add the cooked chicken and frozen mixed vegetables to the bowl and stir until everything is well combined.
- Pour the mixture into a pie dish.
- Place the pie crust over the filling and pinch the edges to seal it.
- Make a few slits on top of the crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Variations
Here are some variations you can try to make this easy chicken pot pie even more delicious:
- Use different types of cooked meat, such as turkey or beef.
- Swap the frozen mixed vegetables for fresh vegetables, such as carrots, peas, and corn.
- Add herbs and spices, such as thyme, rosemary, and garlic, to give the dish more flavor.
- Use different types of crust, such as puff pastry or biscuit dough.
Conclusion
Chicken pot pie is a classic dish that is easy to make and tastes delicious. With Campbell's cream of chicken soup, you can make this dish in no time and enjoy a warm and comforting meal with your family. Try this easy chicken pot pie recipe today and enjoy all the flavors of this classic dish!
