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Soft Baked Chocolate Chip Cookie Dough Pie Recipe

Introduction

Who doesn't love the taste of warm and gooey chocolate chip cookies? Here's a recipe that takes that love to the next level - Soft Baked Chocolate Chip Cookie Dough Pie. This dessert is perfect for any occasion, whether you're hosting a birthday party or simply satisfying your sweet tooth. The best part? You don't need to be an expert baker to make it.

Chocolate Chip Cookie Dough Pie

Ingredients

Before you start baking, make sure you have the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 unbaked pie crust
Chocolate Chips

Instructions

Now that you have all your ingredients, it's time to start baking.

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a separate mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Add the flour mixture to the butter mixture and mix until just combined.
  6. Stir in the chocolate chips.
  7. Pour the mixture into the unbaked pie crust.
  8. Bake for 30-35 minutes or until the top is golden brown and the cookie pie is set.
  9. Let the pie cool for 10-15 minutes before slicing and serving.
Baking Pie

Variations

This recipe is versatile and can be customized to your liking. Here are some variations you can try:

  • Swap out the semi-sweet chocolate chips for white chocolate chips or butterscotch chips.
  • Add in chopped nuts or shredded coconut for some crunch.
  • Top the pie with whipped cream or ice cream for extra indulgence.
Chocolate Chip Cookie Dough Variations

Conclusion

Soft Baked Chocolate Chip Cookie Dough Pie is an easy and delicious dessert that will leave your taste buds wanting more. With simple ingredients and easy instructions, this recipe is perfect for novice bakers or anyone who wants to satisfy their sweet tooth. Try out different variations to make it your own. Enjoy!

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