Easy Lemon Pie With Condensed Milk And Cream Cheese
Who doesn't love a delicious lemon pie? This easy recipe combines the tangy flavor of lemon with the creamy sweetness of condensed milk and cream cheese. The result is a heavenly dessert that will leave your taste buds craving more. Best of all, it's incredibly simple to make, even if you're not an experienced baker.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
1. Preheat your oven to 350°F (180°C).
2. Make the crust: In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch (23 cm) pie dish.
3. Bake the crust: Place the pie dish in the preheated oven and bake for 10 minutes. Remove from the oven and let cool while you prepare the filling.
4. Make the filling: In a large bowl, beat together the condensed milk and cream cheese until smooth. Add the lemon juice, lemon zest, and vanilla extract, and mix well. Beat in the eggs one at a time, mixing well after each addition.
5. Pour the filling into the crust: Pour the filling into the cooled crust, spreading it evenly with a spatula.
6. Bake the pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the edges are golden brown.
7. Let the pie cool: Remove the pie from the oven and let it cool to room temperature. Once cooled, chill for at least 2 hours before serving.
Variations
This easy lemon pie recipe is incredibly versatile, and there are many ways you can customize it to suit your taste preferences. Here are a few ideas:
- Use different types of citrus juice instead of lemon, such as lime or orange.
- Add a tablespoon of honey to the filling for extra sweetness.
- Serve the pie with whipped cream or a dollop of Greek yogurt.
- Add fresh berries on top of the pie for a pop of color and flavor.
Conclusion
This easy lemon pie recipe is perfect for any occasion, from a casual weeknight dinner to a fancy holiday gathering. With its tangy lemon flavor and smooth, creamy texture, it's sure to be a hit with everyone who tries it. So why not give it a try today and see for yourself how delicious it can be?
