Are you looking for an easy and delicious dessert to make? Look no further than this easy pecan pie recipe with frozen pie crust. This recipe is perfect for those who love the rich, nutty flavor of pecans and the sweet, gooey goodness of pie.
Ingredients
To make this easy pecan pie recipe with frozen pie crust, you will need the following ingredients:
1 frozen pie crust
1 cup light corn syrup
1 cup packed brown sugar
3 eggs, beaten
1/3 cup melted butter
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped
Instructions
Here's how to make this easy pecan pie recipe with frozen pie crust:
Preheat your oven to 350°F.
Take your frozen pie crust out of the freezer and let it thaw slightly while you prepare the filling.
In a large mixing bowl, combine the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Whisk together until well combined.
Add the chopped pecans to the mixture and stir until evenly distributed.
Pour the pecan mixture into the thawed pie crust.
Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely before serving.
Variations
This easy pecan pie recipe with frozen pie crust is customizable to your liking. Here are a few variations you can try:
Use dark corn syrup instead of light corn syrup for a richer flavor.
Add a pinch of cinnamon or nutmeg to the filling for a warm, spicy flavor.
Top the pie with whipped cream or vanilla ice cream before serving.
Replace the pecans with walnuts or almonds for a different flavor profile.
Conclusion
This easy pecan pie recipe with frozen pie crust is sure to become a favorite in your household. With its simple ingredients and easy preparation, it's the perfect dessert for any occasion. Try it out today and enjoy the sweet, nutty goodness of pecan pie!
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