Easy Pot Pie With Cream Of Chicken Soup
Do you love the classic comfort food of chicken pot pie but don't have the time or energy to make it from scratch? This easy pot pie with cream of chicken soup recipe is perfect for you! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
Ingredients:
- 1 can of cream of chicken soup
- 1/2 cup milk
- 1 bag of frozen mixed vegetables (such as carrots, peas, and corn)
- 2 cups of cooked chicken, shredded or chopped
- 1 refrigerated pie crust
Directions:
1. Preheat your oven to 400°F.
2. In a large mixing bowl, combine the can of cream of chicken soup and 1/2 cup of milk.
3. Add the bag of frozen mixed vegetables and 2 cups of cooked chicken to the mixing bowl. Stir until everything is well combined.
4. Roll out your refrigerated pie crust and place it into a 9-inch pie dish.
5. Pour the chicken and vegetable mixture into the pie crust, spreading it evenly.
6. Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
7. Let the pot pie cool for a few minutes before serving. Enjoy!
Variations:
This easy pot pie with cream of chicken soup recipe is incredibly versatile. Here are a few ideas for variations:
- Swap out the chicken for turkey, beef, or even tofu for a vegetarian version.
- Use different frozen vegetables, such as broccoli or green beans, to mix things up.
- Add some herbs and spices to the mixture for extra flavor. Thyme, rosemary, and sage all work well.
Meta Description:
Looking for an easy and delicious comfort food recipe? Try this simple pot pie with cream of chicken soup. With just a few ingredients and minimal prep time, you can have a satisfying meal on the table in no time.
Meta Keywords:
easy pot pie, cream of chicken soup, comfort food, chicken and vegetable pie