Easy Recipe For Chicken Pot Pie With Puff Pastry
Introduction
Chicken pot pie is a classic comfort food that is perfect for any occasion. It is a dish that is loved by many and is easy to make. This recipe for chicken pot pie with puff pastry is a delicious and easy-to-follow recipe that will leave you satisfied and wanting more. With just a few ingredients, you can have a homemade chicken pot pie that is sure to impress your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
- 2 sheets of puff pastry, thawed
- 2 boneless, skinless chicken breasts, cut into small cubes
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1/2 cup of heavy cream
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 egg, beaten
Instructions
Follow these easy steps to make the perfect chicken pot pie with puff pastry:
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until it is no longer pink. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the onions, carrots, and celery. Cook until the vegetables are tender.
- Add the garlic and cook for an additional minute.
- Sprinkle the flour over the vegetables and stir to combine.
- Add the chicken broth, heavy cream, thyme, salt, and black pepper. Stir until everything is well combined.
- Bring the mixture to a simmer and cook until it thickens.
- Stir in the cooked chicken and remove from heat.
- Roll out one sheet of puff pastry and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie dish.
- Roll out the second sheet of puff pastry and place it on top of the chicken mixture.
- Trim the excess pastry and press the edges to seal.
- Cut a few slits in the top of the pastry to allow steam to escape.
- Brush the top of the pastry with the beaten egg.
- Bake for 30-35 minutes, or until the pastry is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
This recipe is versatile and can be modified to suit your tastes. Here are a few variations you can try:
- Replace the chicken with turkey or beef.
- Add frozen peas or corn to the vegetable mixture.
- Use a different type of pastry, such as pie dough or phyllo dough.
- Add different herbs and spices, such as rosemary or paprika.
Conclusion
Chicken pot pie with puff pastry is a delicious and comforting meal that is perfect for any occasion. With this easy-to-follow recipe, you can make a homemade chicken pot pie that is sure to impress your family and friends. Try out this recipe today and enjoy a warm, hearty meal that will leave you feeling satisfied and happy.