Easy Sweet Potato Pie Recipe With Sweetened Condensed Milk
The Perfect Sweet Potato Pie Recipe
If you're looking for a delicious and easy sweet potato pie recipe, look no further! This recipe features sweetened condensed milk, which gives the filling a rich and creamy texture, and the sweet potatoes are perfectly spiced with cinnamon, nutmeg, and ginger. This pie is perfect for any occasion, whether it's Thanksgiving, Christmas, or just a weekend dessert.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the filling:
- 1 1/2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
1. Preheat the oven to 375°F.
2. To make the crust, combine the flour and salt in a medium bowl. Add the butter and use a pastry blender or your fingers to mix until the mixture resembles coarse sand. Add the ice water, 1 tablespoon at a time, until the dough comes together in a ball.
3. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
4. To make the filling, combine the mashed sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt in a large bowl. Mix well.
5. Pour the filling into the prepared crust.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before serving.
Tips for Making the Perfect Sweet Potato Pie
1. To make mashed sweet potatoes, peel and chop the sweet potatoes and boil them until tender. Drain and mash with a potato masher or fork.
2. For a smoother filling, blend the mashed sweet potatoes in a food processor or blender before adding the other ingredients.
3. If you don't have sweetened condensed milk, you can use evaporated milk instead and add sugar to taste.
4. If the edges of your crust are browning too quickly, cover them with foil to prevent burning.
Conclusion
This easy sweet potato pie recipe with sweetened condensed milk is the perfect dessert for any occasion. It's simple to make, yet deliciously rich and creamy. With the perfect blend of spices, it's sure to be a crowd-pleaser. Try it out for your next holiday gathering or weekend dessert!
