Easy Turkey Pot Pie Recipe With Crescent Rolls
Are you looking for a delicious and easy way to use up your leftover turkey? Look no further than this easy turkey pot pie recipe with crescent rolls. This recipe is perfect for a cozy night in and is sure to please the whole family.
Ingredients:
- 1 can crescent rolls
- 2 cups cooked turkey, diced
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large mixing bowl, combine the diced turkey, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Roll out the crescent rolls and place them in the bottom of a 9-inch pie dish, pressing the seams together to create one solid layer of dough.
4. Pour the turkey mixture into the pie dish, on top of the crescent rolls.
5. Roll out the remaining crescent rolls and place them on top of the turkey mixture, pressing the seams together to create one solid layer of dough.
6. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
7. Let cool for a few minutes before serving.
Tips:
- If you don't have leftover turkey, you can use cooked chicken instead.
- You can use any frozen vegetables you like, such as peas and carrots or green beans.
- If you want a crispier crust, brush the top with melted butter before baking.
- This recipe can easily be doubled to feed a larger crowd.
Conclusion:
This easy turkey pot pie recipe with crescent rolls is a great way to use up your leftover turkey and create a delicious and comforting meal. With its flaky crescent roll crust and creamy filling, it's sure to become a family favorite. Give it a try and see for yourself!