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Egg Custard Pie That Makes Its Own Crust

Egg Custard Pie

Introduction

If you're a fan of pie, you'll love this egg custard pie that makes its own crust. This recipe is easy to make and doesn't require any baking skills. The egg custard filling is poured into a pie dish, and as it bakes, it creates its own crust. The result is a delicious and creamy dessert that's perfect for any occasion.

Ingredients

For this recipe, you'll need the following ingredients:
  • 4 eggs
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/4 cup of butter
  • 1 teaspoon of vanilla extract
  • 1/2 cup of flour
  • 1/2 teaspoon of salt
Ingredients

Instructions

Follow these steps to make your own egg custard pie that makes its own crust:
  1. Preheat your oven to 350°F.
  2. In a mixing bowl, beat the eggs until they're light and frothy.
  3. Add the milk, sugar, butter, and vanilla extract to the bowl and mix well.
  4. Sift the flour and salt into the bowl and mix until it's well combined.
  5. Pour the mixture into a greased 9-inch pie dish.
  6. Bake the pie for 45-50 minutes, or until it's golden brown and set in the middle.
  7. Remove the pie from the oven and let it cool for at least 10 minutes before serving.
Baking The Pie

Variations

This egg custard pie recipe is versatile and can be customized to suit your tastes. Here are a few variations you can try:
  • Add a tablespoon of cinnamon or nutmeg to the filling for extra flavor.
  • Substitute the milk with evaporated milk or half-and-half for a richer custard.
  • Top the pie with whipped cream or fresh berries for a festive touch.
Variations

Tips

Here are some tips to help you make the perfect egg custard pie:
  • Use room temperature eggs and milk for best results.
  • Make sure to sift the flour to prevent lumps in the filling.
  • Don't overbake the pie or it will become dry and rubbery.
  • Let the pie cool completely before slicing to ensure it sets properly.
Tips

Conclusion

If you're looking for a quick and easy dessert that's sure to impress, try making this egg custard pie that makes its own crust. It's a classic recipe that never goes out of style and is perfect for any occasion. With just a few simple ingredients and some basic baking skills, you can make a delicious and creamy pie that will have everyone asking for seconds. So why not give it a try today?

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